Kheyrat Feyrouz offers handcrafted lavender salt made from lavender handpicked in the Lebanese mountains.

This artisanal blend adds a subtle floral touch to your dishes. Sprinkle it on roasted vegetables, grilled meats, or fish for a delicate aroma, or add a pinch to baked goods like cookies and bread for a unique twist.

It's also perfect as a finishing salt on salads, soups, or desserts like chocolate. For best results, pair it with citrus flavors like lemon or orange.

Use sparingly a little goes a long way. Get creative and try it on popcorn, roasted nuts, or other treats.